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1. SOIL All types of soils with good drainage. 2. PREPARATORY CULTIVATION Plough with an iron plough once and with a country plough twice. 3. SEED TREATMENT
4. MANURING
5. SEED RATE 10 kg/ha. 6. SPACING 25 x 10 cm. 7. AFTER CULTIVATION First hoeing and weeding on 30th day after sowing. 8. IRRIGATION Once in 10 days Generally not recommended 10. HARVEST Harvest at boot leaf stage, 40 - 45 days after sowing. 11. GREEN FODDER YIELD 25-30 t/ha
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